Celebrate the unofficial arrival of Summer
with our full Brunch menu from 11AM-4PM.
Or start the season at Dinner from 6-10PM
with a glass of rose & a some seasonal dishes
from our just-refreshed Spring Dinner menu!
We'll, of course, be serving Brunch & Dinner
throughout Memorial Day Weekend.
So join us anytime to kickstart your season!
Good fresh food served graciously. That's what we do. Offering a contemporary American menu of casual dishes, crafted to work with the seasons, in a warm & stylish setting. They say our name is an understatement, but it's still good.
89 GREENWICH AVENUE
Monday – Thursday: 6pm -11pm | Friday & Saturday: 6pm -11:30pm
Sunday: 6pm –10pm
Saturday: 11am - 4pm | Sunday: 10am - 4pm
Also open for Brunch most legal holiday Mondays.
Tuesday – Friday: 11:00am - 3pm
- Calamari, Crisp Potato + Leeks . frisee . egg . mustard 13
- Herb Falafel, Feta & Romesco . flatbread . yogurt . cilantro . pea shoots 13
- Flatbread Pizza . melted onion . creme fraiche . smoked bacon . arugula 13
- Baked Goat Cheese + Tomato Cazuela . garlic baguette 11
- PEI Mussels . reisling . saffron . shallots . herbs . garlic croutons 13
- Today's Seasonal Soup 10
- Escarole + Farro . smoked almonds . red onion . pecorino . garlic-anchovy vinaigrette 13
- Harvest . baby lettuces . aged cheddar . roasted pear . pecans . apple cider vinaigrette 12
- Peanut Chicken . butter lettuce . radicchio . corn . beans . honey jalapeno dressing 13
- Roasted Bell & Evans Chicken . roasted carrots . fregola . rosemary . currants 21
- Crisp Turkey Scallopine . ricotta salata . pea shoots . lemon brown butter vinaigrette 20
- East Coast Cod . brown butter spaghetti squash . parsnip . lime . crispy kale 23
- Market Fish Tacos . red onion cabbage slaw . lime cilantro sauce . grilled tortillas . basil creamed corn 23
- Big Mussels + Fries . reisling . saffron . shallots . herbs . croutons 19
- Overnight Roasted Pork . brussel sprouts . pear . walnut spaetzle . jus 22
- Grilled Marinated Skirt Steak . potato mozzarella croquette . parsley garlic sauce . cherry tomatoes 25
- Grilled Creekstone Farms N.Y. Strip Steak . parmesan fingerling potatoes . chive butter . smoked sea salt 29
- all'Amatriciana with Bacon . rigatoni . tomato . smoked bacon . ricotta . garlic crumbs 18
- Green Chile Mac + Cheese . mozzarella . pepper jack . gruyere . cilantro . tortilla crumb crust . herb salad 18
- Our Burger . ciabatta bun . lettuce & tomato . fries 16
- + smoked bacon . aged cheddar . mozzarella . grilled red onion . house-made b&b pickles 1 each
- Provencal Lamb Burger . sundried tomato . goat cheese . red onion . arugula . caper aioli . panisse fries 19
- Our Club . house-roasted turkey . lioni mozzarella . smoked bacon . red lettuce . avocado . bread+butter pickles . herb mayo 16
Take the 1 2 or 3 Train to the 14th Street Station.Walk a few blocks down 7th Avenue to Greenwich Avenue. Take a right & walk one block up Greenwich Avenue. good is on the left.
Take the A C E or L Train to 14th Street Station.Walk 1 block down 8th Avenue to Greenwich Avenue (on the left).Turn left and walk down Greenwich Ave. 3 blocks.
good is on the right.
Drive to 14th Street from the eastside or westside of Manhattan. Take 14th St. to 7th Avenue. Turn down 7th Ave., drive 3 blocks, & take a right onto Greenwich Avenue. good is 1 block up, and on the left.
Steven's food can be described as having roots in hearty, rustic flavors with a cleaner, more contemporary finish.
His 20-year path leading to the opening of good has taken him to kitchens throughout his hometown of NYC.
From an opening season at Le Bernardin to the groundbreaking Casual Quilted Giraffe to his executive chef position at Sarabeth's Restaurants (with many other stops along the way), Steven now brings a passion for simple, quality dining to his solo venture at good.
I want to serve food that makes people smile. I want our guests to sit down, dig in & enjoy themselves. This restaurant is about my staff and I doing what we really enjoy, and being able to share that enjoyment of good food & service with everyone who comes in to join us.
All items from our Dinner & Lunch menus are available for delivery or takeaway with good-to-go.
(Weekend Brunch items are available for takeaway only.)
Call us directly at 212.691.8080, or click the link below to order now online!
Dinner: Mondays-Saturdays: 6-10:30P.M. / Sundays: 6-9:45P.M.
Lunch: Tuesdays-Fridays: 11A.M.-2:45P.M.
Our dining room can provide the perfect backdrop for presentation breakfasts, luncheons, rehearsal dinners, surprise birthdays, business meetings, holiday parties & more. We'd be happy to help make your special event a memorable one. Our personalized services are available whether you're planning a simple Dinner for 12 or a complete buy-out of the restaurant for 60.
Customized menus, a variety of bar options & full flexibility in service are all available. Additional options such as floral design, specialty table linen & more can easily be provided by our trusted vendors.
Please contact Brendan or Steven at 212.691.8080 for more information.
We were amazed at the way Good was able to transform their dining room to match the vision of the wedding reception we had in our heads. Every element of the food & decor was beautifully thought out
and handled with ease & expertise.
-Jess & Miles